A mix of heirloom tomatoes combines with basil, olive oil, and a bit of garlic to create a flavorful cold sauce that's served over hot pasta.
Thoroughly mix tomatoes, garlic, basil, and olive oil in a large serving bowl. Add salt and pepper to taste.
Cover the bowl with plastic wrap and let the mixture marinate for four hours or more at room temperature.
Cook pasta according to package directions. Drain and transfer to large bowl. Add tomato cold sauce to pasta and stir until combined. Serve with a sprinkling of Parmesan cheese, if desired.
The pasta can be stored in the refrigerator and reheated in a microwave. The sauce will no longer be cold but still tastes amazing!