1/8t.ground pepperrecipe calls for black, but I used white
1/8t.onion powderoptional – I didn’t use it
1/8t.celery saltI used regular salt
1lb.tilapia filets
Instructions
Preheat oven broiler.
Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayo (or Miracle Whip) and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.