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Mini Cream Cheese Fruit Tarts


  • 8 oz. package cream cheese
  • 1/4 cup confectioner’s sugar
  • 1-2 cups Welch’s Frozen Fruit Antioxidant Blend thawed
  • 2 dozen mini phyllo cups thawed


  1. Whip together cream cheese and confectioner’s sugar until well-blended and creamy. Add 1 to 2 cups frozen fruit, depending on your personal preference. Carefully mix until blended. Drop cheese and fruit mixture into miniature phyllo cups by the spoonful. Decorate with small pieces of fruit or mint leaves. Serve immediately.