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Mixed Berry Christmas Trifle. A light and easy dessert for the holidays!

Christmas Trifle with Berries

Course Dessert


  • 1 angel food cake
  • 1 6 oz. package vanilla pudding
  • 3 cups cold milk
  • 3 cups mixed berries raspberries and blackberries
  • 1 small container whipped cream
  • 1/2 cup sliced almonds


  1. Make the pudding according to package directions, whisking the milk into the pudding mix.

  2. Cut the angel food cake into 1-inch cubes.

  3. Layer about 1-2 cups of cake cubes in the bottom of the bowl. Add a layer of mixed berries. Carefully spread 1/2 of the pudding mixture over the berries. Repeat the layers.

  4. Top off with a layer of whipped cream. Tip: If whipped cream is too stiff to spread, stir it vigorously with a spoon until it starts to soften.

  5. Sprinkle the rest of the berries and sliced almonds on top of the whipped cream.

  6. Chill for about 30 minutes and serve.