Make the pudding according to package directions, whisking the milk into the pudding mix.
Cut the angel food cake into 1-inch cubes.
Layer about 1-2 cups of cake cubes in the bottom of the bowl. Add a layer of mixed berries. Carefully spread 1/2 of the pudding mixture over the berries. Repeat the layers.
Top off with a layer of whipped cream. Tip: If whipped cream is too stiff to spread, stir it vigorously with a spoon until it starts to soften.
Sprinkle the rest of the berries and sliced almonds on top of the whipped cream.
Chill for about 30 minutes and serve.