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Simple and Easy Corn Fritters Recipe

Good Ol' Corn Fritters

Course Appetizer
Cuisine American
Keyword corn, fritter
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 1 1/4 cup self-rising corn meal mix
  • 1 1/4 cup all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup butter melted
  • 1 small bag frozen corn thawed
  • 1 cup powdered sugar, approximate for coating the fritters
  • vegetable oil for frying


  1. Pour vegetable oil about 2 inches deep into deep skillet. Heat oil to approximately 325 degrees.

    In a medium bowl, stir cornmeal mix, flour, sugar, and salt together. Set aside. In a small bowl, beat eggs slightly and then stir in the milk. Add the milk mixture to the cornmeal mixture, stirring well. Add the melted butter and thawed corn.

    Drop by tablespoons into the hot oil. Cook 2 to 4 minutes on each side, or until golden brown. Remove fritters from oil and place on paper towels to drain. When fritters have cooled slightly, roll in powdered sugar and serve immediately.