Most of my main dishes are made from scratch because I’m a huge fan of the farm to table movement. The healthier and cleaner you can keep your food, the better you’re going to feel. You’ll notice a lack of meaty recipes and that’s because I’m a vegetarian. I do eat fish on occasion and I’ll cook beef, chicken, or pork for my family. See something tasty looking?
Click on the photos to be taken to each recipe.
Spaghetti with Tomato and Basil Recipe adopted from Scarpetta's $24 a plate spaghetti.
Lasagna Cups Easy to make lasagna cups are perfect for lunch or dinner. A vegetarian dish made in a muffin tin.
Easy Veggie Gratin Vegetable Gratin can be served as a main or side dish. This is a tasty way to get a serving or two of vegetables into your diet.
Vegetable Frittata Lots of fresh veggies gets mixed into this classic egg dish. Can be served as main or side dish.
Spaghetti Squash with Tomato Basil Sauce Spaghetti Squash is a low-cal, low-carb option to replace pasta. Easy to make, you can pair it with a variety of sauces.
Crab Ravioli Crab Ravioli with Creamy Tomato Vodka Sauce
One Pan Linguine Pasta 
Tomato Garlic Dipping Oil 
Mushroom Asparagus Fontina Quiche 
Vegetable Pot Pie 
Asparagus and Spring Onion Tart Asparagus and spring onions come together in this rustic, very tasty vegetable tart.
Vegetable Curry Recipe Vegetables, curry, and coconut milk create a tasty vegetarian main dish.
Spicy Tilapia Recipe A zesty, spicy dish, serve this tilapia regularly at your dinner table.
