• Home
  • About Town and Country Living and Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Town & Country Living

Farmhouse Style

  • {My Home}
    • Farmhouse Kitchen
    • Dining Room
  • {About Me}
  • {Home Tours}
  • {Decorating Ideas}
    • Kitchen Decor
    • Living Rooms
    • Dining Rooms
    • Bedroom Ideas
    • Bathroom Ideas
  • {Recipes}
  • {Crafts}
  • {Subscribe}

Turkey Stuffing Dumpling Soup

Recipes, Thanksgiving November 2, 2014

Today I’m part of a Thanksgiving hop with several other bloggers to kick off the month of November. So if you’re here for the Charming Home Series, it will be back in full swing next Sunday. But for now, I hope you’ll stay and enjoy this recipe for Turkey Stuffing Dumpling Soup, and then go on to visit the other bloggers listed at the end of this post.

Soup Recipe. Turkey Dumpling Stuffing SoupBefore I became a vegetarian, I loved eating turkey on Thanksgiving.

Equally as enjoyable was savoring the leftovers for days after.

When I found this recipe for turkey stuffing dumpling soup, I thought it’d be perfect for leftovers.

 

Turkey Stuffing Dumpling SoupEven though I’m vegetarian, I still cook meat for my family.  And I can still enjoy dumplings!

I’ll never forget the first time I bit into a dumpling. I was a kid while spending Christmas with my cousin.

 

Homemade Soup - sauteing mushrooms and onions for turkey soup.Turkey Stuffing Dumpling Soup is pretty easy to make. It starts by sauteing mushrooms and onions.

 

How to make stuffing dumplingsYou make the dumplings by mixing stuffing with a simple bread dough.

The stuffing dumplings stew on top of the soup for about 10 minutes.

 

Taste of Home MagazineI found the recipe in Taste of Home magazine, the Thanksgiving edition.

 

Homemade soup - Turkey Stuffing Dumpling SoupOf course, you don’t have to wait until after Thanksgiving to savor this soup.

 

Turkey Soup with Stuffing DumplingsWhy not cook some up now? My hubby loves it!

For more Thanksgiving inspiration, visit the other bloggers below.

And next Sunday, I promise to have a gorgeous, charming home tour for you!

Turkey Stuffing Dumpling Soup
Print

Turkey Stuffing Dumpling Soup

Servings 4

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 medium onion chopped
  • 1 tablespoon extra virgin olive oil
  • 3 garlic cloves minced
  • 4 cups chicken broth
  • 1 1/2 cups sliced fresh carrots
  • 1 1/2 cups cut fresh green beans
  • 2 cups cooked turkey cut into bite-sized pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon dried thyme
  • 2 eggs
  • 1/2 cup all purpose flour
  • 2 cups cooked stuffing

Instructions

  1. In a Dutch oven or large deep pan, saute mushrooms and onions in oil over medium heat until tender. Add garlic and cook one minute longer. Add broth, carrots, green beans, and seasoning. Bring to boil, then reduce heat and simmer uncovered for 10 minutes or until vegetables are tender.
  2. Meanwhile, in large bowl whisk eggs and flour together until smooth. Crumble cooked stuffing into dough and mix well. If dough is dry, add water by 1 teaspoon at a time to moisten until mixture holds shape. Drop stuffing mixture by heaping tablespoons onto simmering soup. Cover and simmer for 10 minutes or until toothpick inserted into dumpling comes out clean (try not to lift cover while dumplings are cooking). Remove from heat and serve.

Filed Under: Recipes, Thanksgiving12 Comments

Comments

  1. Maryann @ Domestically Speaking says

    November 2, 2014 at 11:32 am

    Jennifer that looks amazing! We’re finally having a chilly weekend out here in So. Cal…. perfect fall recipe! Pinned.

    Reply
  2. debbiedoos says

    November 2, 2014 at 12:10 pm

    OH MY Goodness, my mouth is watering right now. This looks amazing!

    Reply
  3. Mary Beth @ Cupcakes and Crinoline says

    November 2, 2014 at 4:53 pm

    Wow this looks and sounds delicious, Jennifer. I love soups but I have never tried one like this before. Adding to my recipe box.

    Reply
  4. Julie says

    November 2, 2014 at 7:47 pm

    Now, why the heck didn’t I ever think to do this? There’s always left over stuffing…or dressing as my Mom calls it. I am going to try it Jennifer. Thanks for sharing!

    Reply
  5. Malia says

    November 2, 2014 at 10:24 pm

    MMM how comforting and yummy this would be on a chilly day. Pinned!

    Reply
  6. Courtney says

    November 3, 2014 at 9:22 am

    Great idea- and I would be using faux turkey in our soup as well. 😉 Pinning.

    Reply
  7. Heather says

    November 5, 2014 at 9:04 pm

    Thank you for sharing this delicious recipe! It looks so filling and flavourful – pinning!!

    Reply
  8. Sarah says

    November 30, 2014 at 11:44 pm

    I have this soup on the stove right now, the dumplings are just finishing. But instead of using fresh veggies, I am using almost all Thanksgiving leftovers (the stuffing, glazed carrots, green bean casserole, ham & turkey)! What an easy way to use up most of these leftovers that would otherwise probably go bad. The broth tastes amazing and the soup smells soooo good! Thanks for sharing this recipe!

    Reply
    • Jennifer says

      December 1, 2014 at 10:07 pm

      Hi Sarah! That’s a great idea to use all of your Thanksgiving leftovers in this soup! That way nothing goes to waste!

      Reply
  9. Tabatha Clark says

    January 31, 2017 at 12:00 pm

    So was anyone had it, and was it difficult to make the dumplings.

    Reply
  10. Rose says

    August 14, 2018 at 8:12 am

    Add the turkey when adding the seasonings?

    Reply
  11. Jeri Todd says

    December 25, 2018 at 11:30 am

    I got a bad cold and had to cancel Christmas dinner, but had already made my delicious stuffing. Stuffing mix with apple, mushroom, onion, celery, fennel, sausage…it’s so yummy. Unfortunately, here I am, alone, with a pan full of stuffing, and there’s jst no way I can eat it all. I’m going to try the dumpling idea, mixing in a bit if egg to hold them together, along with my rich stock and a few fresh veggies. Sounds good to me.
    Merry Christmas
    Jeri

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi! I'm Jennifer and I'm happy to have you here! I live where the suburbs meet the country, which affords me the best of both worlds. Come along on my journey where I share decorating, cooking, gardening and more as it relates to both city and rural life. Visit my new sister site, Pond and Garden, for outdoor ideas and inspiration.

More about me

Subscribe

Get inspiration and ideas in your inbox!

Search This Blog

Archives

butterfly garden ebook offer

Follow on Bloglovin

Watercolor Card Store

website security
Copyright © 2022 Town and Country Living · Custom site by Moonsteam Design · Privacy Policy

Copyright © 2022 · Town and Country Living Custom Theme by Moonsteam Design on Genesis Framework · WordPress · Log in