Lady Mary’s Crab Canapes: Downton Abbey

Are there any Downton Abbey fans out there? I’ve come into possession of the “unofficial” Downton Abbey Cookbook and started making some of the recipes. Today I’m sharing Lady Mary’s Crab Canapes recipe with a little twist of my own. (This post contains affiliate links.)

 

Today I’m also joining blogging friends who are showcasing some of their favorite fall appetizers, too. Thanks to Kristen at Ella Claire & Co. for organizing this fun event.

Here’s the Unofficial Downton Abbey Cookbook where I found the recipe for crab canapes. Many years ago a neighbor friend of mine brought a crab appetizer to a party and I loved it. I’ve since lost touch with her, along with losing the recipe, so I was pretty excited to find something similar in the newest addition to my cookbook collection.

 

I made the canape crostini using a “take and bake” loaf of bread. You know, the kind you put in the oven for about 10 minutes and it tastes like you were baking all day. Once the loaf cools a bit, you can cut it into uniform slices to make your crostini.

 

The actual recipe says to put the slices in the oven to crisp, but I prefer to crisp them in my grill pan to keep them more of a toasted flavor.

 

Once crisp, you simply spread a layer of the cheesy crabmeat mixture (recipe below) on each slice and bake them for about 15 minutes to a beautiful golden brown. Mmm. These remind me of the canapes that my neighbor introduced me to.

 

This is a fairly quick and easy recipe that tastes like you spent a lot of time. Give it a try, and if you’re a Downton Abbey fan, you might want to get the cookbook! And by the way – there’s also the “Official Downton Abbey Cookbook” if you want the real deal.

 

 

See more fall appetizers from my blogging friends:

Delicious Warm Cheddar Cheese Dip by Ella Claire & Co. | Baked Brie & Walnut Puffs by On Sutton Place | Baked Delicata Rings by Inspired by Charm | Baked Brie with Figs and Honey by Boxwood Avenue

 

Fall Charcuterie Platter by Craftberry Bush | Truffle, Almond, & Apple Flatbread by The Chronicles of Home | Lady Mary’s Crab Canapes by Town and Country Living | Roasted Grapes on Baguette by Tidbits

 

Zucchini Tart with Goat Cheese by My Sweet Savannah | Mini Pumpkin Pies by Shabby FuFu | Ground Beef Stuffed Peppers by Farmhouse on Boone | Fall Charcuterie by Happy Happy Nester

 

Roasted Garlic Hummus by Home Made Lovely | Smoky Cheese Ball by Tidy Mom | Easy Skillet Brie by French Country Cottage | Gluten + Dairy Free Herbed Boursin with Cranberry Almond Crackers by Zevy Joy

 

Baked Cheese, Pear and Prosciutto Cresent Roll by Julie Blanner | Rosemary Cashews by Rooms for Rent