Tomato Garlic Dipping Oil

Today I’ve got a tasty treat for you that can be eaten as a snack, or served to guests as an appetizer. Tomato Garlic Dipping Oil is super easy to make and tastes oh so good with a crusty loaf of Italian bread. (Recipe at end of post.)

My hubby and I enjoyed this tomato garlic dipping oil the other night with a bottle of red wine.

Honestly, it ended up becoming our dinner. It was that good.

 

Pour a thin layer of extra virgin olive oil into an oven safe dish.

Toss in a handful of grape or cherry tomatoes, along with a couple cloves of garlic.

Place in a 400 degree oven for about 8 minutes, or until tomatoes start to wilt.

 

Allow the oil to cool slightly, then pour into a shallow serving dish.

Slice up a fresh loaf of crusty Italian bread.

 

Dip your bread into the mixture, and enjoy!

It’s a great way to use grape or cherry tomatoes that might otherwise go to waste.

 

Tomato Garlic Dipping Oil

2 cups extra virgin olive oil (the higher the quality, the better)
1/2 cup grape or cherry tomatoes, left whole
2 to 3 cloves garlic, peeled

Preheat oven to 400 degrees. Place all ingredients in oven safe dish. Add tomatoes and garlic cloves. Roast for 8 minutes or until tomatoes just start to wilt. Remove from oven and cool several minutes before serving.

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Crab Ravioli with Tomato Vodka Sauce

 

Easy Lasagna Cups

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