Fall Recipe ~ Apple Sausage Cheddar Monkey Bread
That’s a mouthful, isn’t it? Apple Sausage Cheddar Monkey Bread! I came across this fall recipe when I was relaxing with a couple of my fave magazines this weekend. I typically find my creative inspiration from magazines, whether it’s decorating or cooking. Ever since I was a teenager I turned to magazines to unwind and enjoy a little “me time.” In high school I enjoyed fashion magazines; today I scour food and decorating magazines.
This weekend I curled up on the couch with Real Simple® and Sunset® magazines. Do you ever choose a magazine simply because the cover is pretty and inspires you? I know the old saying says, “Don’t judge a book (or magazine in this case) by its cover” but I frequently choose a magazine because of the cover photo! When I was shopping at our Jewel-Osco store, both covers caught my eye and I had to take them home with me.
This month’s issue of Real Simple features a section on apples and since my daughters have been bugging me to go apple picking, I thought I’d check out the recipes at the back of the magazine. As soon as I saw the fall recipe for Apple Sausage Cheddar Monkey Bread, I knew it would be a dish my hubby would love!
Gala apples are my favorite! Did you know that all of the apples grown in the U.S. are handpicked? There aren’t any harvesting machines! I had no idea but I learned this while thumbing through the magazine.
Apple Sausage Cheddar Monkey Bread is so easy to make! Fry up 8 ounces of crumbled sausage in a 10-inch cast iron skillet until browned. Add 2 small apples, diced, and cook until soft. Put the mixture into a bowl and then add refrigerated canned biscuit dough, cut into 1-inch pieces. Transfer the mixture back into the skillet.
Sprinkle 1 and 1/2 cups grated cheddar cheese over the top of the mixture, and put it in a 425 degree oven to bake for 15-20 minutes! So easy, and so full of flavor! I love cooking in the kitchen by myself. It’s just another way that I like to de-stress and spend a little “me time.”
Hubby loved this fall recipe and after he was done eating a generous helping, I sent him back outside to finish up some yard work and to give me a little more “me time” with my magazines!
What are some of your favorite ways to enjoy “me time”?
Take advantage of $1.00 off participating titles (PEOPLE®, InStyle®, People StyleWatch®, Real Simple®, and Sunset®) with this digital offer until 10/18/15 while supplies last.
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Real Simple® and Sunset® Magazines but all my opinions are my own. #pmedia #BacktoMeTime http://my-disclosur.es/OBsstV
Wow, this looks delicious! Real Simple is a favorite of mine!
Oh my this looks amazing! You had me at apples and sausage.
This looks sounds delicious…the mix of flavours really intrigues me…:)
Hi Jennifer! I made this yesterday and my hubby and I loved it.. We practically ate the whole thing. Oops! Thanks for sharing the recipe. Have a great day! Sue